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Food and Age in Europe, 1800-2000

Research output: Book/ReportAnthologyResearchpeer-review

  • Tenna Jensen (Editor)
  • Caroline Nyvang (Editor)
  • Peter Scholliers (Editor)
  • Peter Atkins (Editor)
Original languageEnglish
Place of PublicationAbingdon, Oxon
PublisherRoutledge
Number of pages184
ISBN (Print)978-1-138-58968-1
ISBN (Electronic)978-0-429-49150-4
DOIs
Publication statusPublished - 2019
SeriesRoutledge Studies in Modern European History
Number65

DOI